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Appetizers Appetizer Pic
Baked French Onion Au Gratin  5
With three cheeses
Crab Cakes  7
Two crab cakes with remoulade sauce
Char Grilled Oysters  11
Char grilled in the shells with garlic butter, fresh oregano and parmesan cheese
Lobster Bisque  6
Stan Berg's recipe
Coconut Shrimp  7
With raspberry and mango sauce
Fried Mozzarella  6
Fresh mozzarella hand breaded and lightly fried; served with marinara sauce
French Onion  3
With croutons
Bacon Wrapped Teriyaki Chicken 7 Fried Mushrooms & Zucchini  6
With marinara sauce
Cajun Shrimp & Mushrooms  7
Broiled in Cajun butter sauce
Oysters on the
Half Shell 10

With cocktail and horseradish
Sausage, Peppers & Onions  6
Sauteed in a rich tomato sauce
Escargots  7
Large snails, garlic butter with artisan bread
Shrimp Remoulade  8
Jumbo cocktail shrimp over baby greens with cocktail and remoulade sauces
Grilled Shrimp & Calamari  8
Grilled in pan with fresh herbs, garlic, butter, parmesan and bread crumbs
Walleye Strips  7
With Cajun tartar sauce
Fried Calamari 8
With cocktail sauce
Steak Medallions with Blue Cheese  8
Topped with Balsamic glaze
Seared or Blackened Jumbo Sea Scallops  8
With butter and chives
Blue Cheese Steak Fries  5
Melted blue cheese, red pepper flakes and chives
 
 
Salads Salads
Crab Cake Salad  14
?Lump crab cakes with mixed greens and red pepper vinaigrette
Caesar Salad 5
?Romaine lettuce tossed with croutons and creamy caesar dressing

Fresh Fruit
and Yogurt  10

Cajun Chicken Salad  10
?Chicken, onions, peppers and mushrooms sautéed in cajun spices and served over mixed greens with Parmesan peppercorn ranch
Grilled Chicken and Strawberry Salad  12
?Grilled chicken breast served over mixed greens with strawberries, orange segment, candied pecans and your dressing choice
 
     
     
     
 
Ribs & Chops Ribs
Baby Back Ribs  19
Falling off the bone tender and triple basted.
Half Order 15

Pork Chops  17
Two juicy tender bone-in pork chops.  Half Order  14
Colorado Lamb Chops  24
Three chops cut extra thick, naturally tender and flavorful

Pork Chops Marsala  18
?Finished with marsala wine, mushrooms and fresh cream  Half Order  14

   
   
   
 
Fresh Salmon Salmon

Seared Salmon Filet 10oz  20
Fresh Atlanttic salmon filet 10oz
Half Order 16

Honey Pecan Salmon Filet  2
Grilled filet topped with honey, mustard and pecans. Topped with raspberry chipotle sauce   Half Order  17

 

Salmon Bearnaise  24
Broiled salmon topped with shrimp, scallops, crab meat, asparagus and bearnaise sauce
Cajun Salmon  22
Blackened salmon filet topped with our cajun sauce and grilled shrimp
 
     
     
     
 
Veal Veal
Veal Marsala  21
Veal tenderloin, scaloppine style, sauteed with mushrooms, Marsala wine and fresh cream
Veal Scaloppine Piccata 21
Medallions of veal tenderloin sauteed with lemon, white wine, capers, mushrooms and fresh parsley
Veal Oscar  25
Medallions of veal tenderloin topped with Alaskan King Crab meat, asparagus spears and Hollandaise sauce
Half Order 19
Veal Francese  22
Dipped in egg, sauteed golden brown and finished with lemon, butter and fume blanc
   
   
   
 
Seafood Lobster Dinner
Canadian Walleye 20
Canadian walleye rolled in seasoned flour and pan-fried to a golden brown. Also available breaded and fried. Served with tartar sauce.  Half order 17
Coldwater Lobster Tail
Broiled and served with melted butter and paprika. Single 6oz 25
Two 6oz 45
Seafood Mornay 20
Broiled lobster, shrimp, scallops & King Crab meat topped with a white cheese sauce
Shrimp Feast  18
Twenty-four medium gulf shrimp served any two of the following ways; Broiled, Deep Fried, Scampi, Dejonghe, Mornay, Lemon Pepper or Cajun
Jumbo Coconut Shrimp  19
Served with raspberry chipotle and mango chili pepper sauces
Half order 14

Seafood Platter  22
Broiled salmon, shrimp, scallops and crab cake
Dutchman's Platter  25
Fresh Atlantic salmon, lobster, shrimp & sea scallops broiled or breaded & deep fried
The Porthole  19
Fresh, broiled salmon with jumbo shrimp ans scallops
Monster Platter  34
6oz. Lobster tail, seared scallops, grilled shrimp, crab cake, mussels and seared salmon
Seared Jumbo Sea Scallops 21
Sauteed and topped with a garlic and herb butter
Half Order 18
Crab Cakes  19
Jumbo lump crab cakes complimented with remoulade sauce, lemon and fresh fruit
Half Order 14
Jumbo Gulf Shrimp  19
Your choice of dejonghe, scampi, cajun, mornay, lemon pepper or hand breaded and deep fried
Half Order 14
 
Pasta Pasta pic
Tuscan Fettuccini Alfredo 16
Tuscan seasoned chicken, smoked bacon & grilled shrimp
Shrimp Scampi Fettuccini  17
Jumbo shrimp sauteed in olive oil, garlic, white wine, lemon and pepper with fettuccini
Half Order 14
Parmesan Crusted Shrimp  19
Jumbo shrimp rolled in garlic butter & parmesan, sauteed and served over thin spaghetti with a tomato sauce
Half Order 16
Seafood Fettuccini  19
Lobster, shrimp, sea scallops, mussels and crab meat over fettuccini alfredo
Tomato Pesto Pasta  11
Fresh and light with your choice of thin spaghetti or fettuccini
Fettuccini Cajun Jambalaya  19
Chicken, shrimp and sausage sauteed with onions, peppers and mushrooms in a spicy cajun sauce
Half Order 16
Fettuccini ALfredo 11
Half Order 8. With Chicken 13,
Half Order 10. With King Crab 18,
Half Order 15
Filet Mignon and Shrimp Nest  25
6oz. Filet nestled in fettuccini alfredo, with 12 medium grilled shrimp and sauteed mushrooms
Seafood Angel  17
Thin spaghetti with tomato pesto and broiled shrimp, scallops and crab meat
Sicilian Chicken with Peppers  15
Chicken breast rolled in parmesan, sauteed and served over fettuccini alfredo. Topped with sauteed peppers, onions and mushrooms
Crab Cake Fettuccini  17
4oz. Blue crab cake nestled in fettuccini alfredo
 
Cajun Chicken Fettuccini ALfredo  15
Spicy tender chicken breast with fettuccini alfredo
Parmesan Crusted Chicken Breast  15
Served over fettuccini with alfredo or tomato pesto
 
 
Chicken Chicken Pic
Seafood Stuffed Chicken 19
Chicken breast stuffed with King Crab meat, shriimp and jack cheese then breaded, baked and topped with a white cheese sauce
Stuffed Chicken Marsala  18
Oven roasted chicken breast stuffed with Italian cheese and chopped tomatoes; topped with a creamy mushroom and marsala wine sauce
 
Starboard Chicken  17
Chicken breast stuffed with broccoli and Provolone cheese, coated with fresh bread crumbs and baked. Served in a white cheese sauce
Honey Glazed Broiled Chicken Breast  15
Boneless, skinless chicken breast broiled to perfection and topped with steamed snow peas
 
Chicken Scaloppine  15
Chicken breast rolled in fresh bread crumbs, Parmesan cheese and parsley. Sauteed and topped with fresh asparagus and raspberry Hollandaise
   
     
     
 
Stir Frys Stir Fry Pic
Chicken or Shrimp  16
Regular or cajun.  Half Order 14

Teriyaki Beef Tenderloin 17
Stirfried with vegetables and teriyaki sauce
Half Order 15

 

Shrimp, Garlic, Mushrooms and Fresh Parsley  17
Half Order 15
New Orleans  17
Chicken, shrimp ans sausage in a spicy cajun sauce
Half Order 15
 
Vegetable  15
Stirfried in sesame oil with teriyaki sauce
Half Order 13
Chicken and Broccoli  16
Half Order 14
 
Teriyaki Salmon and Ginger  17
Half Order 15
     
 
Steaks Steak Pic
Filet Mignon 10oz  25
The most tender cut of forn fed midwestern beef
New York Strip  25
This cut has a full bodied firm texture
Half Order 19
Petite Filet Mignon 6oz  21
A smaller but equally tender filet
Rib Eye 14oz  25
Well marbled, deliciously juicy
Half Order 19
Surf and Turf  33
6oz tenderloin with a 6oz. coldwater lobster tail
 
   
   
 
Specialty Steaks Steak2 Pic
Cajun Tenderloin  25
Filet mignon rolled in Cajun seasoning and blackened, topped with a unique cajun hot sauce and grilled slices of sea scallops
Sicilian Tenderloin  25
Filet mignon rolled in a thin coating of Parmesan cheese and herbs, topped with sauteed peppers, mushrooms & onions. Served with pasta in a tomato pesto sauce
Black Forest Rib Eye  25
Topped with bacon, mushrooms, strips of Swiss cheese and bordelaise sauce
Half Order 20
New York Black Jack 26
Choice strip sirloin seasoned with cracked peppercorns & garlic. Sauteed & topped with mushrooms & a Jack Daniel's demi-glace
Half Order 20
French Pepper Steak  27
Filet mignon marinated in cognac, pressed with peppercorns and broiled to your liking. Topped with cognac demi-glace
6oz. 22

Filet with Blue Cheese  26
10oz. Filet mignon topped with melted blue cheese and balsamic glaze
6oz. 22
Rib Eye Jack  26
Choice rib eye seasoned with cracked peppercorns & garlic. Sauteed & topped with mushrooms & a Jack Daniel's demi-glace
Half Order 20
Tenderloin Tips California 20
Medallions of tenderloin sauteed with whole mushrooms, tomatoes, onions and asparagus in a rich burgundy sauce
 
     
   
 
Sandwiches  
Gormet Cheeseburger  9
Served with your choice of cheddar or  swiss

Jalapeno Burger  10
Two patties with monterey jack cheese and grilled jalapenos

Chicken Bacon and Cheddar  10
Served with mayo on the side
Parmesan Chicken Breast Sandwich  9
Parmesan crusted, with melted provolone
 

 

Add to any Meal  
12 Medium Shrimp 7
Crab Cakes  7

Grilled Sea Scallops 8

6oz Cold Water Lobster Tail  23 Grilled Jumbo Shrimp 8  
 
Sides  
Hollandaise Sauce  2
Bearnaise Sauce  2 Potatoes  3 Loaded Baked Potato  5
Tomato Pesto Sauce  2 Garlic Toast  2
Steamed Broccoli  3 Asparagus with Cheddar or Hollandaise Sause  5
Cajun Sauce  2 Alfredo Sauce  2 Sauteed Onions, Peppers & Mushrooms  3 Sauteed or Creamed Spinach  5
Anything Blackened  2 Horseradish Sauce  2   Angel Hair with Tomato Pesto  5
Upgrade to Loaded Baked Potato  2   Asparagus  4 Fettuccini Alfredo  5
Upgrade to Fettuccini ALfredo  2   Cheese Curds  4  
    Onion Rings  4  
    Sauteed or Fried Fresh Mushrooms  4