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Appetizers Appetizer Pic
Oysters on the Half Shell 10
With cocktail and horseradish
Seared or Blackened Jumbo Sea Scallops  8
With butter and chives
Shrimp Kisses  7
Gulf shrimp stuffed with jalapeno jack, bacon wrapped and deep fried, served with sweet chili sauce
Jumbo Lump Crab Cocktail  8
Served with shredded lettuce and cocktail sauce
Crab Cakes  7
Two crab cakes with remoulade sauce

Mini Filets  8
With horseradish cream and grilled onions

Shrimp & Lump Crab Cocktail  8
Served with shredded lettuce and cocktail sauce
Coconut Shrimp  7
With raspberry and mango sauce
Oysters Parmesan  11
Oysters broiled with garlic butter, wine, chives,
scallions and parmesan cheese
Shrimp Remoulade  8
Jumbo cocktail shrimp over baby greens with cocktail and remoulade sauces
Bacon Wrapped Teriyaki Chicken  7 Hot Calamari  9
With red chili sauce
Escargots  7
Large snails, garlic butter with artisan bread
Fried Calamari  8
With cocktail sauce
Cajun Shrimp & Mushrooms 7
Broiled in cajun butter sauce
Walleye Strips  7
With Cajun tartar sauce
   
Soup: Baked French Onion Au Gratin 5
With three cheeses
Soup: Lobster Bisque 6
Stan Berg's recipe
Soup: French Onion  3
With croutons
 
Salads Salads
Caesar Salad 5
Romaine lettuce tossed with croutons and creamy caesar dressing
Grilled Chicken and Strawberry Salad  12
Grilled chicken breast served over mixed greens with strawberries, orange segment, candied pecans and your dressing choice

Fresh Fruit
and Yogurt  10

Cajun Chicken Salad 10
Chicken, onions, peppers and mushrooms sauteed in cajun spices and served over mixed greens with parmesan peppercorn ranch
Dinner Caesar  12
With sauteed chicken breast or grilled shrimp
 
     
     
     
 
Fresh Salmon Salmon

Seared Salmon Filet 10oz  21
Fresh Atlanttic salmon filet 10oz
Half Order 16

Honey Pecan Salmon Filet  22
Grilled filet topped with honey, mustard and pecans. Topped with raspberry chipotle sauce   Half Order  17

 

Salmon Bearnaise  25
Broiled salmon topped with shrimp, scallops, crab meat, asparagus and bearnaise sauce
Cajun Salmon  23
Blackened salmon filet topped with our cajun sauce and grilled shrimp
 
Strawberry Balsamic Salmon  21
Char broiled salmon with a balsamic strawberry reduction
Half Order 16
Crab Stuffed Salmon  26
Fresh salmon baked with spicy crab stuffing, herbs and buttered bread crumbs. Topped with bearnaise sauce
 
     
     
 
Veal Veal
Veal Marsala  22
Veal tenderloin, scaloppine style, sauteed with mushrooms, Marsala wine and fresh cream
Veal Piccata 22
Medallions of veal tenderloin sauteed with lemon, white wine, capers, mushrooms and fresh parsley
Veal Oscar  26
Medallions of veal tenderloin topped with Alaskan King Crab meat, asparagus spears and Hollandaise sauce
Half Order 19
 
   
   
   
 
SEAFOOD SURF TURF Lobster Dinner
Canadian Walleye 21
Canadian walleye rolled in seasoned flour and pan-fried to a golden brown. Also available breaded and fried. Served with tartar sauce.  Half order 17
The Porthole  19
Fresh, broiled salmon with jumbo shrimp ans scallops
Trio Seafood Platter  23
Grilled walleye pike and shrimp with a crab cake. Topped with a lemon, white wine and caper sauce
Shrimp Feast  18
Twenty-four medium gulf shrimp served any two of the following ways; Broiled, Deep Fried, Scampi, Dejonghe, Mornay, Lemon Pepper or Cajun
Jumbo Coconut Shrimp  19
Served with raspberry chipotle and mango chili pepper sauces
Half order 14

Tenderloin & Lobster  38
6oz tenderloin with a 6oz coldwater lobster tail
Dutchman's Platter  25
Fresh Atlantic salmon, lobster, shrimp & sea scallops broiled or breaded & deep fried
Crab Cakes  19
Jumbo lump crab cakes complimented with remoulade sauce, lemon and fresh fruit
Half Order 14
Tenderloin with Jumbo Lump Crab Cake  28
With remoulade sauce
Seared Jumbo Sea Scallops 21
Sauteed and topped with a garlic and herb butter
Half Order 18
Seafood Platter  22
Broiled salmon, shrimp, scallops and crab cake
Tenderloin & Shrimp  29
6oz filet with jumbo grilled shrimp
Seafood Mornay 20
Broiled lobster, shrimp, scallops & King Crab meat topped with a white cheese sauce
Monster Platter  34
6oz. Lobster tail, seared scallops, grilled shrimp, crab cake, mussels and seared salmon
   
Coldwater Lobster Tail
Broiled and served with melted butter and paprika. Single 6oz 25
Two 6oz 45
Jumbo Lump Crab Stuffed Shrimp  21
Jumbo shrimp stuffed with crab stuffing and jack cheese broiled in garlic butter and white wine
 
     
 
Pasta Pasta pic
Tuscan Fettuccini Alfredo 17
Tuscan seasoned chicken, smoked bacon & grilled shrimp
Seafood Fettuccini  20
Lobster, shrimp, sea scallops, mussels and crab meat over fettuccini alfredo
Fettuccini Alfredo 12
Half Order 8. With Chicken 13,
Half Order 10. With King Crab 19,
Half Order 15
Blackened Chicken Fettuccine Alfredo  17
Spicy tender chicken breast with fettuccine alfredo
Filet Mignon and Shrimp Nest  26
6oz. filet nestled in fettuccini alfredo, with 12 medium grilled shrimp and sauteed mushrooms
Seafood Angel  17
Thin spaghetti with tomato pesto and broiled shrimp, scallops and crab meat
Chicken Parmesan  16
Chicken breast rolled in parmesan cheese, sauteed and topped withi melted provolone. Served over angel hair with tomato pesto
Chicken Marsala Cream  17
Tender chicken and mushrooms in a creamy marsala sauce, served over fettuccine
 
     
     
 
Chicken Chicken Pic
Seafood Stuffed Chicken 20
Chicken breast stuffed with King Crab meat, shrimp and jack cheese then breaded, baked and topped with a white cheese sauce
Honey Glazed Broiled Chicken Breast  16
Boneless, skinless chicken breast broiled to perfection and served on a bed of stir fried vegetables
 
Starboard Chicken  18
Chicken breast stuffed with broccoli and provolone cheese, coated with fresh bread crumbs and baked. Served in a white cheese sauce
Chicken Piccata  16
Tender chicken breast sauteed with lemon, wine, capers and fresh parsley
 
     
     
     
 
Stir Frys Stir Fry Pic
Chicken or Shrimp  17
Regular or cajun.  Half Order 14

Teriyaki Beef Tenderloin 18
Stirfried with vegetables and teriyaki sauce
Half Order 15

 

Vegetable  15
Stirfried in sesame oil with teriyaki sauce
Half Order 13
   
     
       
 
STEAKS RIBS CHOPS Steak Pic
Filet Mignon 10oz  26
The most tender cut of forn fed midwestern beef
New York Strip  25
This cut has a full bodied firm texture
Half Order 19
Petite Filet Mignon 6oz  21
A smaller but equally tender filet
Rib Eye 14oz  25
Well marbled, deliciously juicy
Half Order 19
Baby Back Ribs  3320
Falling off the bone tender and triple basted
Half Order 16
Triple Cut Lamb Chops  25
Three chops cut extra thick, naturally tender and flavorful
   
   
 
Specialty Steaks Steak2 Pic
Cajun Tenderloin  26
Filet mignon rolled in Cajun seasoning and blackened, topped with a unique cajun hot sauce and grilled slices of sea scallops
Sicilian Tenderloin  26
Filet mignon rolled in a thin coating of parmesan cheese and herbs, topped with sauteed peppers, mushrooms & onions. Served with pasta in a tomato pesto sauce (no potato choice)
Black Forest Rib Eye  26
Topped with bacon, mushrooms, strips of Swiss cheese and bordelaise sauce
Half Order 20
New York Black Jack 26
Choice strip sirloin seasoned with cracked peppercorns & garlic. Sauteed & topped with mushrooms & a Jack Daniel's demi-glace
Half Order 20
French Pepper Steak  27
10oz filet mignon marinated in cognac, pressed with peppercorns and broiled to your liking. Topped with cognac demi-glace
6oz. 22

Filet with Blue Cheese  27
10oz. filet mignon topped with melted blue cheese and balsamic glaze
6oz. 23
Rib Eye Jack  26
Choice rib eye seasoned with cracked peppercorns & garlic. Sauteed & topped with mushrooms & a Jack Daniel's demi-glace
Half Order 20
Tenderloin Tips California 20
Medallions of tenderloin sauteed with whole mushrooms, tomatoes, onions and asparagus in a rich burgundy sauce
 
     
   
 
Sandwiches  
Chicken BLT 11
Grilled chicken breast with lettuce, tomato, bacon and mayo on the side, served on a hard roll

1/2lb Steak Burger  9
Your choice of cheddar, jack or swiss

   
 

 

Add to any Meal  
12 Medium Shrimp 7
Crab Cakes  7

Grilled Sea Scallops 8

6oz Cold Water Lobster Tail  23 Grilled Jumbo Shrimp 8 1/2 Rack of Ribs 10
 
Sides  
Hollandaise Sauce  2
Potatoes  4 Asparagus  5 Asparagus with Cheddar or Hollandaise Sause  6
Tomato Pesto Sauce  2 Steamed Broccoli  4
Cheese Curds  5  
Cajun Sauce  2 Sauteed Onions, Peppers & Mushrooms  4 Onion Rings  5  
Anything Blackened (with cajun seasoning)  2 Bacon, sour cream & chives (for baked potato) 4 Sauteed or Fried Fresh Mushrooms  5  
Upgrade to Fettuccine Alfredo  2   Sauteed or Creamed Spinach  5  
Bearnaise Sauce  2   Angel Hair with Tomato Pesto  5  
Garlic Toast  2   Fettuccini Alfredo  5  
Alfredo Sauce  2      
Horseradish Sauce  2